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İsmet Saz, nicknamed Ismet Saz (September 17, 1980) is a Turkish chef who currently owns the prestigious Toi, The Steeve and Bronco restaurants in Istanbul. His signature recipes and restaurants as well as several jury positions at TV programs.
İsmet Saz worked at Gordon Ramsay's 2 Michelin stars restaurant in NYC. Following this experience, he returned to Turkey and worked at Alaçatı Alavya Hotel and Fogo Restaurant as the ‘Chef de Cuisine’. He won the Chef of the Year award at the 16th Time-Out Magazine Awards and reinforced his success and reputation once again.